Bacon wrapped smoked venison back wrap

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hotwheels9

Newbie
Original poster
Sep 3, 2017
14
20
Here is my first time ever smoking. Turned out way better than I had expected. Instead of using water for the brine I used my sister in laws apple juice that she makes with her apple press. Smoked it for about 3 hours. The IT was around 145. I was aiming for around 135 but I think the thermometer is a bit out of calibration cause when I cut it in half it was beautifully pink almost the whole way through.
 
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