bacon-wrapped sirloin pork roast with q-view

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chainsaw

Smoking Fanatic
Original poster
Aug 5, 2009
538
11
Ponca City OK
Got a deal on sirloin pork while back used a basic pork rub:

  • 1/3 cup paprika
  • 1/4 cup sugar
  • 3 tablespoons black pepper
  • 2 tablespoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons cayenne
  • 1 teaspoon white pepper
Smoked at 225 for 3 hours with hickory. I cut the salt in half.

Thanks for checking it out!

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Done!

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Yes indeed that's one fine looking roast.
 
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