Bacon wrapped sausage

Discussion in 'General Discussion' started by davekat, Mar 12, 2016.

  1. davekat

    davekat Fire Starter

    Hey guys

    Mrs was wondering if i could do a bacon wrapped sausage dinner. I think it may work but just wondering what temps or times etc and if im useing just your normal beef bbq sausage will having bacon around it make the bacon burn before the sausage is cooked through.

    Cheers
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Smoke at 121 to 135°C, about 1.5 hours or until the IT is 73°C. You might have to flash on the Grill to crisp the Bacon. 

    I KNEW IT! All you Aussie's eat are SNAGS!...[​IMG]...JJ 
     
  3. b-one

    b-one Smoking Guru OTBS Member

    This makes me think of wrapping some breakfast sausages!
     
  4. davekat

    davekat Fire Starter

    Hahahahha JJ its not all we eat mate but its the wuickest and easiest
     
  5. davekat

    davekat Fire Starter

    Lol i wonder what would happen if ya injected a snag/sausage hahahahhaha
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Well the Cook get's what she wants but watch the Temps as those mystery bags will be as dry as a Dead Dingo's Donger and you'll be off to Maccas!...JJ[​IMG]
     
  7. davekat

    davekat Fire Starter

    Hahahhaha u been googling aussie slang mate
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    [​IMG]Sure, want to make you feel welcome...JJ
     
    Last edited: Mar 13, 2016
  9. davekat

    davekat Fire Starter

    As chewy as a concreters gumboot
     

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