Bacon wrapped Pork Loin

Discussion in 'Sausage' started by doc1453, Aug 18, 2016.

  1. doc1453

    doc1453 Newbie

    So I just found out my guests this weekend are having Roasted Chicken tonight. So I need to switch up from the Smoked chickens I was gonna do. 

    I've done a Pork Loin before and it was great. Then the thought of adding Bacon on top... cuz... bacon.... was a good idea. But I don't want it to burn in the smoker. 

    I have a feeling I'd be fine since smoking at 230 is a slow cook for bacon. Anyone ever try this? Should I add the bacon halfway through to avoid any burn?
  2. I bacon weave pork loins all the time and never had an issues at 230 degrees. Sometimes I have to use a torch to finish the bacon off but that depends on the IT of the pork.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    D1453, check out the stuffed loin recipes in the search bar for other loin ideas.  
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your never going to burn the bacon at that temp.

    If anything you will want it more done.


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