Bacon wrapped kielbasa

Discussion in 'Pork' started by jjwdiver, Dec 26, 2011.

  1. I made a batch of "Pork Candy" yesterday to bring as a smack for Christmas at a friends. So easy to make and they were awesome!

    Used some of the bacon I made last week
    [​IMG]
    Wrapped and topped with a 50/50 mix of rub and brown sugar and onto the Weber Kettle! They turned out fantastic!!!
    [​IMG]

    [​IMG]
    My friends loved them, but almost didnt want to even try them just because of the name pork candy. Maybe they need to be renamed??? Same people thought "BaconLog" was better than the name "Fatty" !


    John


    Sent from my iPhone using Tapatalk
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious John, whatever you want to call them!
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Looks like a winner. never done these before but I have family christmas party New Years eve and I may have to try these!
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Cool......................[​IMG]

    Joe
     
  5. I was putting it off for a long time but then because I had the bacon...thought I might as well give it a try.  Didn't smoke them, just grilled. Plenty of smoke taste from the bacon.  So easy to make and it took about an hour from start to eating. maybe a 1/2 hour on the grill indirect heat, but could just as easily be done in an oven.  Did 35 of them and they were gobbled up pretty quickly!  I'm thinking next time I'll do a variety of meats and maybe add in some cheese to top them off.

    John
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    They look great to me and I don't care what you call them. I wouldn't use the bacon that you made for this dish cause the bacon will get lost in all the other parts of the dish have some strong flavors. Now as far as the names you can call them anything that you want. 
     
  7. solaryellow

    solaryellow Limited Mod Group Lead

    I have renamed them several times because there just isn't a very good descriptive couple of words for them. We have finally settled on "pork shots" because that is kinda what they are; a little bacon cup with a kielbasa bottom that is full of goodness.
     
  8. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Bet you could pipe a bit of seasoned cream cheese on top
     
  9. I had one left over and dabbed on some smoked goat cheese - OMG!   Smoked Shooters seems like a fitting title!

    John
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I've been wanting to make these for days now, just been to busy. Hope they come out as good as yours   [​IMG]
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!!

      Craig
     
  12. You inspire me!  Just threw a batch on the heat!
     
  13. dward51

    dward51 Master of the Pit OTBS Member

    I saw another post where they called them "pork shots" or "pork shotz".   Sort of fits, as they are about the size of a shot glass?  And if anyone reading this has not tried them yet, they are great.
     
  14. sprky

    sprky Master of the Pit OTBS Member

    I will be doing some of these in the near future. 
     

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