Bacon wrapped filets

Discussion in 'Beef' started by corvettecory, Dec 28, 2014.

  1. Going out on a limb and trying something different today. Bacon wrapped filets and some green beans with bacon, sautéed onions, garlic and mushrooms. Throwing it all in the smoker with some Jack Daniels oak wood chips. Figuring an hour or so at 225. Sound about right?
     
  2. bear55

    bear55 Master of the Pit

    If you have a meat thermometer shoot for 130 IT for rare.  How long depends on how thick.
     
  3. Got a maverick that I'm using (learned that lesson a long time ago). I plan on pan searing the filets in a cast iron skillet when they're done. Will 130 IT put em about medium rare/medium?
     

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