Bacon Wrapped Elk Liver

Discussion in 'Wild Game' started by westsmoke, Feb 24, 2010.

  1. I wrapped up some elk liver, no spice with some bacon and smoked it with some maple. It came out quite good. I lost my camera or I would have taken a few Qviews. Next time.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I don't bring home the elk liver anymore. My wife won't eat it but loves deer liver. Go figure. Sounds good wrapping in bacon. Maybe this year I'll save one.
     
  3. I think the deer liver is sweeter than elk. The bacon seemed to tame the liver taste even though I dont mind it. Im considering doing a liver and onion fatty.
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    I just can't get into liver. I will have to say that I have never saved any of my wild game livers because when I have had beef liver I didn't like it at all. I would definately like to try deer or elk some time.
     
  5. jamminjimi

    jamminjimi Meat Mopper

    No pics it was never done. Interesting twist the last I remember I don't like liver. It has been a long time though and taste change. maybe?

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