bacon wrapped cordon bleu left overs

Discussion in 'Poultry' started by redneck69, Mar 14, 2011.

  1. redneck69

    redneck69 Smoking Fanatic

    [​IMG]

    i did these on the grill last night and turned out awesome, provalon cheese, brown sugar ham, hickory smoked bacon and a nice layer of brown sugar over top.  grill was set around 300 on indirect heat with some hickory chips in the smoke box.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Those look wonderful. 
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very Nice!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    One of my favorites!
     
  5. tyotrain

    tyotrain Master of the Pit

    Man that looks good. Bet that was tasty nice job [​IMG]
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    I did my last ones in the smoker but need to try the grill for the next ones. Those look great
     
  7. redneck69

    redneck69 Smoking Fanatic

    i've done numerous ones in the smoker.  i had a salesman tell me i could not do one on my grill with charring it to a crisp..so i had to prove him wrong..once again..lol
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!

      Craig
     
  9. thebarbequeen

    thebarbequeen Smoking Fanatic

    Those do look super tasty! I'm going to have to try those.  Thanks for sharing.  
     

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