bacon wrapped coke chicken

[raastros2]

two bean and a few other guys have asked me for this recipe so here it is....

approximately per pound of chicken breasts or thighs

1 12 ounce can of coke

1 onion diced

2 cloves of garlic crushed

2 cups of your chicken (preferably smoked)

put chicken, coke, onion, and garlic in a bowl and cover to marinate in fridge over night

preheat your smoker and apply your rub

wrap each piece of chicken with about 2 pieces of chicken and secure with toothpicks

smoke for a about a hour or to 165 IT

 

[oldschoolbbq]

Could I use Bacon instead of the two extra pieces of Chix

Sounds intresting, Stan . . .

 

[raastros2]

opps haha.....my bad.....

 

[raastros2]

wrap with bacon instead of chicken if your name is stan

 

[themule69]

Bacon is my friend

Happy smoken.

David

 

[av8tor]

That's a good recipe from Myron's book that I have made it several times. Even cooking at 275º the bacon is still too soft for us to eat but close. The best effort was a batch that I pulled at 150º and finished on the gas grill on high to sear it up some.

 

[raastros2]

Yeah I didn't get it from his book but it is Mr mixons marinade....I grew up with my dad doing it in Italian dressing

 

[av8tor]

Yeah I didn't get it from his book but it is Mr mixons marinade....I grew up with my dad doing it in Italian dressing

Nice I will have to try the Italian dressing sometime too because I got that from my Dad as well.

 

[raastros2]

Good times huh av8

 

[av8tor]

Good times huh av8

Indeed, I just wish he was still here to share this all with.

 

[raastros2]

Yeah I know its tough not to be able to show the guys that taught you what you know and got you started in your passion for grilling and smoking and show them new stuff that you see....I have a few I've lost in the past year also

 

[raastros2]

ended up doin some of these for dinner tonight....thin blue smoke just started q-view to come

 

[raastros2]

IMG_20130804_184932_802.jpg

• raastros2
• Aug 13, 2013

 

[oldschoolbbq]

Rasstros. If you like Balsamic Vinegar , try this as a Marinade , a nice change from the Italian :

FOOD I HAVE COOKED - ANYTHING 001.JPG

• oldschoolbbq
• May 31, 2013

 

[raastros2]

thnaks man i sure will!