Bacon Wrapped Chix Breast Rolled w/ Ham, Cheese, and Green Chile

Discussion in 'Poultry' started by thunderdome, Jun 13, 2011.

  1. thunderdome

    thunderdome Master of the Pit

    Bacon Wrapped Chix Breast Rolled w/ MH, Ham, Green Chile, and Cheese

    Saw a chicken roll the other day, that reminded me of these little morsels.


    Chick Breast, some cheap ham, and some canned whole green chiles. Put a sprinkle of MH with some seasoning salt.


    These things were monsters.  


    Used a little bit of my rub to season bacon for some added sweetness


    I used some Kingsford comp (about 1 chimney full), and cherry wood chips. Also had some O'douls Amber from when my wife was pregnant, so I figured I'd put it to use.


    30 Min mark


    Hour Mark


    1.5 hour mark


    Done @ 165



    raptor700 likes this.
  2. big twig

    big twig Smoking Fanatic

    Looks damn tasty to me! [​IMG]
    thunderdome likes this.
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Great looking smoke!  Gives me a notion to try a smoked cordon bleu!  (With bacon, of course!!!!!)[​IMG]
    thunderdome likes this.
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Oh Yeah ! [​IMG]
    thunderdome likes this.
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job TD,

    Very nice looking meal [​IMG]

    thunderdome likes this.
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That all looks great TD !!!!

    I just ate, but you wouldn't think so !!!

    I could still delete a plateful like that right now!


    thunderdome likes this.
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Delicious!! I love chicken, ham & green chili. Have to throw on some Monterrey or I would never hear the end [​IMG]  So i know this is probably something I'm not thinking of but what is MH?
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man does that look good!   [​IMG]
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great you are on fire This is a great meal and a great Qview thanks
    Last edited: Jun 14, 2011
  10. Those look great. Nice lookin plate. [​IMG]I might add some peppers next time I do them. I like the skewer idea. Makes them easier to handle.
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Awesome plate!!!

  12. sunman76

    sunman76 Master of the Pit

    tag for home photobucket blocked here...
  13. thunderdome

    thunderdome Master of the Pit

    MH is short for Mad Hunky. It's a general purpose rub
  14. desertlites

    desertlites Master of the Pit OTBS Member

    What a great combo of flavors!!! And Rich's rub is good stuff.
  15. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Now that is a great way to cook chicken breasts.
  16. squirrel

    squirrel Master of the Pit OTBS Member

    After I saw TD's post last night I jumped in the car and went and bought some chicken, ham and bacon. I rushed home, threw some together and had them on the grill by 7:00 and off at 8:30. LOL! I don't think I have ever done that before. Man were they good. I used provolone cheese and a lot of it. Thanks again TD! You rock!

    Yea, the Mad Hunky is really, really good! I like to rub it all over me. [​IMG]

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