Bacon Wrapped Chicken Thighs with play by play - 2/19

Discussion in 'Poultry' started by gators2000, Feb 19, 2012.

  1. Going to battle the 15-20k winds and smoke some chicken.  Using a mix of Cherry and Hickory.  Will keep you posted.  

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  3. Thanks! 

    Had to take a peak! 

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  4. At about 160 degrees now...  

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  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    looking good gator..................................[​IMG]

    Joe
     
  6. They're done!  Smell awesome.  In a cooler resting now.  Dinner isn't for an hour yet.  Nice, fun and easy smoke (other than the wind). 
     
  7. whittling chip

    whittling chip Meat Mopper SMF Premier Member

    Good luck from Largo. I have the same winds and I'm planning on grilling a pork center cut loin on the Weber with some lump and mesquite. The winds won't allow me to smoke it today without a constant battle.

    Good luck, it looks like you've pulled it off!

    PS How close are you to Clearwater/St. Pete?
     
  8. I'm in Trinity (Pasco County).  The wind was a bitch, but I had nothing better to do.

    Here's a few finished pics.  They came out awesome!!!!  

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    Here's the left overs...  I think I cooked too much.  It makes good lunches though!!!  

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    Thanks for watching!
     
  9. s2k9k

    s2k9k AMNPS Test Group

    At first i thought they were whole thighs but it looks like you de-boned them and rolled them, is that correct? They look awesome!! Could you give a little info on the prep I would love to try them. Thanks!
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Love me some nice Thighs!...Chicken Too!...[​IMG]...JJ
     
  11. Thighs really are my favorite part of the chicken.  I did it the lazy way this time....  Bought boneless / skinless thighs from Sams Club for cheap.  Marinated them in Italian salad dressing and soy sauce, mixed in with pepper, salt and garlic (overnight).  Rolled them in bacon and smoked them!!   It was that easy.  
     
  12. s2k9k

    s2k9k AMNPS Test Group

    Thanks Gator! Sounds too easy, can't wait to try them.
     
  13. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    LOOKS GREAT !!!!!!!!!!!!!!!!!!!!!!!!!
     

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