Going to battle the 15-20k winds and smoke some chicken. Using a mix of Cherry and Hickory. Will keep you posted.
Thighs really are my favorite part of the chicken. I did it the lazy way this time.... Bought boneless / skinless thighs from Sams Club for cheap. Marinated them in Italian salad dressing and soy sauce, mixed in with pepper, salt and garlic (overnight). Rolled them in bacon and smoked them!! It was that easy.At first i thought they were whole thighs but it looks like you de-boned them and rolled them, is that correct? They look awesome!! Could you give a little info on the prep I would love to try them. Thanks