Bacon wrapped chicken tenders!

[b-one]

Okay someone said they were doing these a while back but I missed the pics so I had to do it for myself! Smoking with KBB and cherry tonight dry pan in the WSM!

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• b-one
• Apr 24, 2015

 

[b-one]

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• b-one
• Apr 24, 2015

On the smoker I have the gasser ready it crisp them up if needed!

 

[gary s]

I'm in     Popcorn Time 

Gary

 

[b-one]

Glad your aboard,there looking good so far!

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• b-one
• Apr 24, 2015

 

[dirtsailor2003]

Looking good! Next time add a half of a jalapeño then wrap with bacon. Mega ABT!!! Poblano would be good too!

 

[b-one]

Looking good! Next time add a half of a jalapeño then wrap with bacon. Mega ABT!!! Poblano would be good too!

Good idea then I can sleep with the smoker but it would be worth it!

 

[b-one]

Here they are ready to be devoured!Thumbs Up:yahoo:

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• b-one
• Apr 24, 2015

 

[pc farmer]

Wow. Just wow.

 

[goensouth]

Ok now I'm hungry. Looks great.

 

[b-one]

Ok now I'm hungry. Looks great.

Thanks they were tasty!

 

[b-one]

Wow. Just wow.

I'm guessing you saw the size of the baked potato I had before I posted, how did you do that?

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• b-one
• Apr 24, 2015

 

[oldschoolbbq]

Them look marvelous

 

[pc farmer]

I'm guessing you saw the size of the baked potato I had before I posted, how did you do that?

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• b-one
• Apr 24, 2015

I have magical powers.

 

[b-one]

I have magical powers.

I feel better now,I was hoping there weren't cameras I didn't know about!

 

[b-one]

Them look marvelous :drool

Thanks thought we should mix it up a bit after all the Tri tip! Back to the beef this weekend will be brisket!

 

[sarnott]

They look awesome, I need to try that! What was your temp & timing (smoke vs grill)?

Scott

Hampton, VA

 

[b-one]

I started smoking them around 225 then opened up the vents to let the temp climb to try and crisp the bacon,then tossed them on the grill so I wouldn't over cook them. To be honest chicken breasts(cut in strips) would be easier and cheaper. My guess they were on the smoker about an hour and a half. If you go for it get some shrimp as well,I would have but didn't think about it at the time.

 

[joe black]

These really looked good. I thought the glaze made a great finish. Were they pre-breaded? Thanks, Joe

 

[b-one]

These really looked good. I thought the glaze made a great finish. Were they pre-breaded? Thanks, Joe

Just plain raw chicken tenders(tenderloin) there cut from the underside of the breast. I have had breaded deep fried chicken tenders sauced then grilled they were great as well.