Bacon wrapped chicken tenders!

Discussion in 'Poultry' started by b-one, Apr 24, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Okay someone said they were doing these a while back but I missed the pics so I had to do it for myself! Smoking with KBB and cherry tonight dry pan in the WSM!
     
  2. b-one

    b-one Smoking Guru OTBS Member


    On the smoker I have the gasser ready it crisp them up if needed!
     
  3. I'm in     Popcorn Time [​IMG]

    Gary
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Glad your aboard,there looking good so far!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good! Next time add a half of a jalapeño then wrap with bacon. Mega ABT!!! Poblano would be good too!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Good idea then I can sleep with the smoker but it would be worth it!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Here they are ready to be devoured!Thumbs Up:yahoo:
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Just wow.
     
  9. goensouth

    goensouth Smoke Blower

    Ok now I'm hungry. Looks great.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thanks they were tasty!
     
  11. b-one

    b-one Smoking Guru OTBS Member

    I'm guessing you saw the size of the baked potato I had before I posted, how did you do that?
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Them look marvelous [​IMG]
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have magical powers.
     
  14. b-one

    b-one Smoking Guru OTBS Member

    I feel better now,I was hoping there weren't cameras I didn't know about!
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Thanks thought we should mix it up a bit after all the Tri tip! Back to the beef this weekend will be brisket!
     
  16. They look awesome, I need to try that! What was your temp & timing (smoke vs grill)?

    Scott

    Hampton, VA
     
  17. b-one

    b-one Smoking Guru OTBS Member

    I started smoking them around 225 then opened up the vents to let the temp climb to try and crisp the bacon,then tossed them on the grill so I wouldn't over cook them. To be honest chicken breasts(cut in strips) would be easier and cheaper. My guess they were on the smoker about an hour and a half. If you go for it get some shrimp as well,I would have but didn't think about it at the time.
     
    sarnott likes this.
  18. joe black

    joe black Master of the Pit OTBS Member

    These really looked good. I thought the glaze made a great finish. Were they pre-breaded? Thanks, Joe
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Just plain raw chicken tenders(tenderloin) there cut from the underside of the breast. I have had breaded deep fried chicken tenders sauced then grilled they were great as well.
     

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