Bacon wrapped chicken cordon bleu

[pc farmer]

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• pc farmer
• Aug 10, 2013

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• pc farmer
• Aug 10, 2013

2013-08-10_21-21-31_497.jpg

• pc farmer
• Aug 10, 2013

 

[pc farmer]

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• pc farmer
• Aug 10, 2013

 

[mrlederman]

Looks good. This is a silly question, but how did you stuff the chicken? I assume you just cut a slit in the breast, but that's my guess. Taste as good as it looked?

 

[pc farmer]

I pounded it and the wife rolled it.

Tasted AWESOME.

 

[fwismoker]

Awesome job brother!!!

 

[pc farmer]

Thanks Fwi

 

[woodcutter]

Cordon bleu is looking good in the picture. I'll bet it is good.

 

[pc farmer]

It was good, thanks woodcutter.

 

[themule69]

Looks GREAT my friend! where is mine?

Happy smoken.

David

 

[pc farmer]

All gone. Lol

 

[themule69]

Well heck!

 

[mrlederman]

Think it is possible to hold the chicken roll together with a toothpick or string? You know, in case someone doesn't want to use bacon. :/

 

[oldschoolbbq]

Nice Cordon Bleu , Cfarmer.  IMHO , That's the way to go, Bacon

  When you pound out the flesh like that ,  the "Pig" saves the day...

.

Have fun and . . .

 

[themule69]

Think it is possible to hold the chicken roll together with a toothpick or string? You know, in case someone doesn't want to use bacon. :/

string or tooth pick would work fine.

Happy smoken.

David

 

[daveomak]

Adam, morning....   Looks really good to me.......   You forgot to tell us about the "hen way"......     Dave

 

[pc farmer]

Thanks dave.

A hen ways 4 to 6 lb.

 

[themule69]

Thanks dave.

A hen ways 4 to 6 lb.

That took a long time

 

[pc farmer]

Lol

 

[daveomak]

'bout freekin' time............     LOL .......

Dave      

 

[pgsmoker64]

Good lookin COB!  And, of course, bacon makes everything better.

Bill