Bacon Wrapped Chicken Breasts

Discussion in 'Poultry' started by bryceb, Aug 25, 2013.

  1. bryceb

    bryceb Smoke Blower

    Tonight us my first shot at Chicken in our MES30. I put a little salt, pepper, red pepper flakes and garlic on boneless/skinless breasts, then wrapped with some bacon I wanted to use up. I put it in the smoker at 225... let's see what happens.

    Last edited: Aug 25, 2013
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's a tasty way to smoke chicken.
  3. bryceb

    bryceb Smoke Blower

    Ya, I know... if your lookin', you're not cookin' but I opened it it up to put a little glaze on top. Looking good so far. About 10deg to go.

  4. bryceb

    bryceb Smoke Blower

    And done... tastes great!

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ummmmmm... everything is better with Bacon on it . . .
  6. Followed Jeff's Smoking Meat  instructions, but had no smoker here.  Instead, smoked chicken breasts over indirect heat on Weber 22" kettle grill.

    Served with a grilled vegetable (Vidalia onion, zucchini, and yellow squash) pasta salad and my wife's "Crabby Deviled Eggs."

  7. This looks great.

    I have cooked chicken breast with bacon. Very tasty.

    The main difference for me was that I used Franks Red Hot sauce on the chicken.

    I think I will follow your lead and add some red pepper flake.

    Again, that looks great.

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