Bacon wrapped chicken breast

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nola saints smoker

Smoke Blower
Original poster
Mar 23, 2010
148
10
Thibodaux, Louisiana
The wife wanted chicken last night so I mixed up a batch of Jeff's rub. The ohly alteration I made to the rub was used chipotle powder instead of cayenne. It was good. Once the temps got to 300 I added a handful of apple wood chips and placed the chicken on the grill. Cooked until an internal temp of 170. Nice flavor, juicy and tender. Another winner.
 
tasty looking chicken, I like the bacon idea
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Now you take two of the best flavors known to man chicken and bacon. You cann't go wrong. You did a great job the Who's Tat smoker. I like the plate of really good food with the veg to.
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