Discussion in 'Poultry' started by firewillie77, Mar 31, 2011.
Oh so good!!!
Looking good - what was your process
Just rubbed the chicken breast with my rub and wrapped with 4 slices of bacon and smoked around 230 to 250 for about 4 hours. Didnt have time to brine but still turned out moist and delicous
Sounds good - one time you need to try the cordon bleu smoked. There are several posts on here with the methods. If you liked this you will love the condon bleu
Yours looks delicious, but like scar said, try the cordon bleu.
Looks good! How about a sliced shot?