bacon wrapped brussel sprouts w q/view

[ak1]

That's what I was thinking as well

Then again, any excuse for more bacon is good.

All kidding aside, that's actually a pretty good idea. BS's aren't my favourite veggie but I eat 'em every once in a while.

 

[ak1]

It's called a "fattie"

p.s. Maybe that's why Steadman stays

 

[smokin relaxin steve]

Thanks man... these look incredible... love Sprouts maybe i will give them a try this weekend...

 

[mbogo]

Oh Bear, a little late in reading this reply, You are DA MAN!!

 

[cooking momma]

Howdy,

What kind of wood did you use & what temp is best?

Thank you,

 

[crazyjeep]

Any clue on temp and time? Looking to make these tomorrow for the game.

 

[ab canuck]

I have to say THX for bringing this post back, I am putting this on the definite list to do this year.......

 

[crazyjeep]

Saw a few request for time and temp with no avail. I try not to open my door if I don't have to.

 

[crazyjeep]

I do realize it's from 7 years ago but have some hope someone will chime in. If for not I'm letting her go for 1 hour then check and see. Also doing a turkey and end roast at the same time so I don't want to jeopardize one of them.

 

[gr0uch0]

If you can't find anything, we saute the wee cabbages in some butter/margarine, little EVOO, little salt, more pepper, and garlic until they have a good brown crisp on them.  Of course, the bacon goes in first--and dry--to render down some of the fat before the BS make their appearance.  Whole thing takes about 20-25 minutes on a bit more than medium stove temp.  Good luck.

 

[crazyjeep]

OK. I did bacon wraped sprouts with a turkey (full) and a pork end roast at 252. Had the bird and pig in for a few hours. Right before people showed up in the world the sprouts in. 1 hour and 20 minutes at 252 and they were done to my liking. Next time I'll add more zing in the brine for the sprouts. Turned out pretty good. Everyone loved them.

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• crazyjeep
• Feb 5, 2017

 

[ab canuck]

Looks good crazyjeep. Thx. for the tip....