Bacon wrapped boneless pork chops on the smoker

Discussion in 'Pork' started by hutty, Aug 13, 2013.

  1. hutty

    hutty Fire Starter

    Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!!


    I will report when finished!

    Hutty
     
    disco likes this.
  2. hutty

    hutty Fire Starter

    That should read "successful smoking attempt". Sorry sausage fingers here. Lol
     
  3. They look tasty from here!  [​IMG]    I will be looking for pictures of those chops too  [​IMG]
     
  4. hutty

    hutty Fire Starter

    Mid smoke
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good.  
     
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks pretty darn good! Nothing better than pork wrapped with pork!
     
  7. jaxrmrjmr

    jaxrmrjmr Smoking Fanatic

    Love it!!!  Bacon should be it's own food group - along with gravy!
     
     
  8. hutty

    hutty Fire Starter

    Finished. Slow smoked 2 hours smoker at 180 degrees. 160IT. Tender and dripping!!
     
  9. hutty

    hutty Fire Starter

     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Genius! I must try this. Thanks for posting.

    [​IMG]

    Disco
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    And the list grows. Lol
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    No kidding. She Who Must Be Obeyed is already on my case about how much time I spend smoking, yet the list grows. Fortunately, she likes it when I cook.

    Disco
     
  13. hutty

    hutty Fire Starter

    Haha I suggest it be tried. It was pretty simple prep too. I just rubbed the chops both sides with salt, sugar, garlic and onion powders and paprika. Wrapped em in bacon and let them sit in the refer for about 1 hour then smoked as I listed above. They are tender moist and have a little zing ( Iike zing). They smell awesome and taste better!

    Hutty
     

  14. [​IMG]   Looks like they came out spot on  [​IMG]  Nice job  [​IMG]
     
    martyb likes this.

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