Bacon-wrapped BBQ Smoked Pork (with Q-View

Discussion in 'Pork' started by heubrewer, Feb 28, 2015.

  1. heubrewer

    heubrewer Meat Mopper

    Been on a salmon kick as of late. Today I decided to try something different. It has been a long time since I smoked a pork loin.

    Rubbed with yellow mustard
    Rubbed down with my homemade rub of season salt, granulated onion and granulated garlic, black pepper, Cajun spice and a bit of paprika.

    Wrapped with tick cut bacon ( all I had available)

    Smoked in my MES 30 at 235F until it reached an Internal Temp of 155

    based with Sweet Babby Ray's original and added back to the smoker fo 45 min.

    Still had to smoke some salmon though, brining right now :biggrin:


    Snuck a piece prior to the photo

     
  2. It sure looks tasty! I can feel the sauce sticking to my fingers from here.

    Happy smoken.

    David
     
  3. heubrewer

    heubrewer Meat Mopper

    Thanks

    Turned out very moist and increadibly flavorful. It has been so long since I have done a pork loin, I forgot how great they are. Did not care for the thick cut bacon, it did not cook all the way.

    I was able to use some of the BBQ bacon this morning for a breakfast omlet.
     
  4. Man, looks good to me! Interesting the bacon wasn't done. Could you crisp up the bacon on a grill at the end, I wonder?
     

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