Bacon weave turkey breast,and Easter ham

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smokin irish

Newbie
Original poster
Feb 5, 2011
22
14
Elkhart Indiana
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5 pound bone in turkeybreasr,brined in hawain punch,sea salt overnite. Injected some ground clove and allspice in,
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used some hot rub and covered with bacon.Smoked 5hr with Apple dust. The taste was an OMG moment!

Threw in this pic of our Easter ham,also a hit. Got my MES 30 New years eve,have smoked EVERY week since!
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