Bacon/Shrimp/Scallops plus Thanksgiving Turkey (Now with "Q" View)

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Very nice
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I don't open the door when it's smoking.. I use the AMNs and pretty much fill it to the time I am cooking to.. Have a sliding door 6' from the smoker if any smoke comes out.. Not my main bar.. Enclosed a carport of off my basement made it into the Tiki Bar/Kitchen, main bar is in basement in my man cave.. You have a great bar set up.. Enjoy my friend and Happy Thanksgiving
 
They were awesome. So moist, a 24 hour brine. Then rubbed with dry rub and injected with Caribbean Jerk marinade.. We had a winner..
 
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