Discussion in 'General Discussion' started by pote05, Nov 19, 2012.
Smoker Cleaned and ready
Have to have a stocked Bar
that is awesome I wish I had a man cave to do this in.
This is right off of my Man Cave... Link to all of my work... We enclosed a carport to make this area... It is awesome.. No more Cold mornings firing up the smoker...
Sweet hangout my friend.
One question though, I see that you have the stovepipe pumping the smoke out the top. How do you get around all of the smoke pouring out when you open the hatch? I have the same smoker and use it weekly. I am trying to figure out how I want to enclose it.
Definitely not going in my Bar!
I don't open the door when it's smoking.. I use the AMNs and pretty much fill it to the time I am cooking to.. Have a sliding door 6' from the smoker if any smoke comes out.. Not my main bar.. Enclosed a carport of off my basement made it into the Tiki Bar/Kitchen, main bar is in basement in my man cave.. You have a great bar set up.. Enjoy my friend and Happy Thanksgiving
Last Nights snacks in the Tiki Bar. Smoked pepper bacon, with jumbo scallops and jumbo shrimp.. With a crab dip in it. Smoked for 2 hours at 225 with Applewood smoke.. All seafood was marinated in Caribbean Jerk Sauce...
Turkeys in the smoker right now...
That looks amazing!!!!
The 12lb off the smoker...
They were awesome. So moist, a 24 hour brine. Then rubbed with dry rub and injected with Caribbean Jerk marinade.. We had a winner..
Looks like a great place to chill....
Great looking food too..
Tonight Stuffed Mushrooms plus Stuffed Crab... Photos to come...
Great job on all! Looks fantastic.