bacon shrimp and scallop cups

Discussion in 'Side Items' started by miamirick, Nov 18, 2012.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    doing a llittle research this weekend for some thanksgiving apps

    I presmoked the bacon on cup shape for an hour

    then added shrimps and scallops topped with some seafood cheese

    back into the smoker for another hour

    fresh out of the smoker

    plated up ready for my taste test

    pup says "its a winner"

    a little close up

    they came out great should be good warmup on turkeyday 

    thanks for looking
    wes w likes this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look really good
  3. dward51

    dward51 Master of the Pit OTBS Member

    Anytime I see the word "scallops" I'm interested.  Looks great.
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks really good

    great job.
  5. Looks fantastic and what a great idea for an app! Seafood is always a winner!
  6. jcurrier

    jcurrier Smoke Blower

    Can I ask- what is seafood cheese?  sounds good!
  7. pote05

    pote05 Meat Mopper

    How long did you smoke Them?
  8. pote05

    pote05 Meat Mopper

    I also want to know, I have seen seafood dip at the store.. Thank You..
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    I am wondering about the scallops. (I love love them!!!!) A Chef friend who is a competition smoker told me scallops would get rubbery. Did you find that....or with the wonderful bacon they stayed tender? I would love to try that....thanks for sharing!
  10. wes w

    wes w Master of the Pit OTBS Member

    I've got to try this.   I am also interested to know what seafood cheese is.
  11. venture

    venture Smoking Guru OTBS Member

    Looks good!

    A pre-cook on the bacon will save many delicate dishes.

    I hate it when bacon wrapped seafood bites will ruin both the bacon and the seafood!

    Good luck and good smoking.
  12. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    They do look really good......Thanks for the post...SB
  13. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    I'm thinking as the above posters as well.

    My daughter will be back from Victoria BC. and wants a seafood night with her Papa on Christmas-eve. I've had some of the best of the freshest seafood while visiting there.

    Who am I to show her how to prepair fresh seafood!

    Please help these old bones offer her something worthy!
  14. wes w

    wes w Master of the Pit OTBS Member

    Just did a sample run of these this morning,  I wanted to try them before I did a whole pan.  These are totally awesome!  Just put in a full pan of bacon.  To me the bacon could be crisper.  This is the cheese I used.

    I hope everyone has a great Thanksgiving!!   My bird is in!

    I hope everyone has a "Smoking"  day!!!
    Last edited: Nov 22, 2012
  15. pote05

    pote05 Meat Mopper

    I made them last night... Have photos posted on the Tiki Bar Q View page...  They were awesome.. Next time I am adding an oyster in with it..
  16. wes w

    wes w Master of the Pit OTBS Member

    Pote oyster sounds good!   Just a note.  Spray your pan with pam and they won't stick.  Just got my full batch out.  Totally awesome!  I may have smoked them a bit long, still awesome!  I will be doing this again.
  17. Rick, those look fabulous!  Scallops are one of my favorites.  Going to have to try this one.  Your friend there has great taste.    
  18. Looks like I will be making these today for some pre-football action. They look awesome!! Nice job!
  19. what temp. on the bacon & how long on the rest of process? thanks

  20. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Waiting my self as well!

    Daughters comming in on the plane as I type!

    Crappie night to land into 13" of fresh snow and 40mph wind gusts.

    Please answer the previous questions as I'm going to do this for our daughter "My Sweetie" (our one and only child) for her Christmas stay at home in the USA!

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