Just got back from my chinese pork butcher with 2kg of belly & a 4kg bit of loin with belly on it. Going to change cure do a beer influenced version.
Real question is how long on the soak? Last batch was 7 days turned out great but I dont have 7 days left.I can inject it,I have the needle I saw Arblancher post that nitrites have done their work in 3 days.So can brine it for 5 days & get it done ?
I want to take it down to our house on the South Coast as a thankyou to the the 2 big 30 year olds that help me with the heavy lifting,furniture moving etc. But I want out of this big dirty ,crazy city soon !! If any of the experts can help that would be great.
Real question is how long on the soak? Last batch was 7 days turned out great but I dont have 7 days left.I can inject it,I have the needle I saw Arblancher post that nitrites have done their work in 3 days.So can brine it for 5 days & get it done ?
I want to take it down to our house on the South Coast as a thankyou to the the 2 big 30 year olds that help me with the heavy lifting,furniture moving etc. But I want out of this big dirty ,crazy city soon !! If any of the experts can help that would be great.