Here is the recipe from amazingribs.com
http://amazingribs.com/recipes/porknography/making_bacon_from_scratch.html
2) Maple Bacon Recipe (my favorite)
Takes. 30 minutes prep, about 3 days of curing, about 2 hours of smoking.
Makes. About 75 thick slices, about 100 ppm nitrites
Ingredients
3 pounds of unsliced pork belly about 1 1/2" thick and 6 to 8 " wide across the grain to make slicing easy and to make sure it fits in the frying pan
4 1/2 teaspoons Morton's kosher salt
4 1/2 teaspoons ground black pepper
3 tablespoons dark brown sugar
1/2 cup dark maple syrup
3/4 cup distilled water
1/2 teaspoon Prague Powder #1
About the maple syrup. I use real maple syrup in this recipe, but it is expensive. The darker grades have more flavor. If you wish, you can use Steens Cane Sugar, pancake syrup, sorghum, honey, Lyle's Golden Syrup, or molasses.
Scaling. If you scale up, be sure to count the maple syrup as liquid so this recipe has 1.25 cups of liquid.
There is also a link to a "curing calculator" that I used.
http://amazingribs.com/tips_and_technique/curing_meats.html#calculator