So.... We moved 2 days ago and while emptying the freezer into coolers for the trip I neglected to repack the 35 pounds of pork belly I had..... Lucky even though it partially thawed it's not ruined. But it thawed too much for me to refreeze so it's time to make some more bacon. I will be using Bear's extra smokey recipe for some but wanted to see what other recipes y'all have to offer since it's gonna be a large batch...... Thanks in advance.
