First let me say this is the first post I am making on this forum so if I am on the wrong part of it please excuse my ignorance! I am not new to smoking but I am new to trying different cuts of meats at the same time. I have a brinkman water smoker and I sure would like to smoke some bacon! I have 2 racks on my smoker and when ever I use only one its like a waste of good smoke! What I want to do is smoke a pork belly for bacon, smoke a pork loin for C.B. and smoke a Boston butt for bbq. Can this be done at the same time?! The Boston butt of course has to be done, but the C.B. can be finished cooking in a frying pan. Do I put water in the water pan? What grid do I put what meat? Thank all of you for a great site, in just a few hours I have learned so much from just browsing!!