- Jul 26, 2009
- 14,315
- 73
The bellies I got were all pieces - I have a better source for next time
Here is my bacon ready for the smoker after curing for 10 days
the ones on the left are pepper and the ones on the right are brown sugar
Here they are out of the smoker
Here is some sliced after 2 days in the fridge
Cooked and ready for BLTs
Ready to eat - very tasty
The rest vac sealed and ready for the freezer
Thanks for checking these out and for all the help I got
Here is my bacon ready for the smoker after curing for 10 days
the ones on the left are pepper and the ones on the right are brown sugar
Here they are out of the smoker
Here is some sliced after 2 days in the fridge
Cooked and ready for BLTs
Ready to eat - very tasty
The rest vac sealed and ready for the freezer
Thanks for checking these out and for all the help I got