bacon loaf question?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lennyluminum

Smoking Fanatic
Original poster
Jul 19, 2008
637
19
ST. Petersburg, FL
I've read all the post about the venison bacon loaf and was wondering if anyone has made this using just pork?

I have a small hog i killed this weekend and a bunch of other scraps in the freezer. I  was gonna order the seasoning mix from curleys tonight and make a few loafs when i get it. 

what is the fat ratio needed for this mix? all my meat is wild hog and very lean. I have a source at a local supermarket to get me all the fat I need. 
 
I don't know what a Bacon Loaf is...I would think there are scratch recipes if you don't want to mess with purchasing a mix. I pretty much shoot for 20% fat in any sausage or burger mix...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky