bacon loaf question?

Discussion in 'Sausage' started by lennyluminum, Jan 4, 2016.

  1. I've read all the post about the venison bacon loaf and was wondering if anyone has made this using just pork?

    I have a small hog i killed this weekend and a bunch of other scraps in the freezer. I  was gonna order the seasoning mix from curleys tonight and make a few loafs when i get it. 

    what is the fat ratio needed for this mix? all my meat is wild hog and very lean. I have a source at a local supermarket to get me all the fat I need. 
  2. wow is there another place to buy this from?? shipping is more then the seasoning!!
  3. stayhot

    stayhot Smoking Fanatic

    Get the mix from Owens BBQ online, very good mix. I make it from Venison all the time. If you go to the website locate the bacon mix there will be a pdf instruction sheet and they tell you EXACTLY the meat ratios to use.
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I don't know what a Bacon Loaf is...I would think there are scratch recipes if you don't want to mess with purchasing a mix. I pretty much shoot for 20% fat in any sausage or burger mix...JJ

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