I realize this forum section is about how to cure and smoke bacon. However, once you've done all that work, how do you actually cook it?? I have tried a lot of different methods over the years: Fry in a non-stick skillet. Alternatively, fry in stainless skillet, or fry in a CI skillet. Fry on my electric griddle. Microwave on a special bacon rack. Alternatively, microwave in between two pieces of paper towel. Bake in the oven (various recipes and temperatures). BBQ on the Weber gas grill. My current method is to use a really large non-stick Dutch oven because the height of the sides keeps almost all the splatters and pops from getting on the cooktop (I use a wire screen splatter shield on the top which catches the little bit that still makes it to the top). I turn down the heat after the fat starts to render in order to avoid burning. I have seen some pretty crazy ideas, including doing it on a waffle iron, or doing it in a deep fat fryer (really???). I am curious if others have a favorite way to cook their bacon?