Bacon Fatty

Discussion in 'Pork' started by piker, Apr 14, 2009.

  1. piker

    piker Fire Starter

    My first attempt at one of these a real learning experince. Family loved it so everything was great[jge]
     
  2. morkdach

    morkdach Master of the Pit OTBS Member

    wow nice start keep up the nice qviews
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks good. Is that cheese, veggies, and Canadian bacon?
     
  4. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    looking great, piker!
     
  5. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice job Piker....please let us know what ya put in it!
    [​IMG]
     
  6. teacup13

    teacup13 Master of the Pit OTBS Member

    looking very tasty

    looks like green peppers,red peppers,onions,canadian bacon and some sort of cheese.
     
  7. Look like a pro on your first one. Great job. Looks delicious.
     
  8. piker

    piker Fire Starter

    I put a layer of home made ham first,then sauteed onions,celery,green peppers,garlic and pimento for colour as I was out of red peppers also a good amt. of grated old cheddar cheese. I then smoked it @175F using hickory for 2 hrs. and finished it off at 225F for another hour. It was quite large as I used 2 lbs. of meat plus all the fillings but it did not last long. Thks Piker
     
  9. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    i think you're going to fit in well around here, piker!
     
  10. piker

    piker Fire Starter

    thanks guys I will do some further checking as I found some stores that are supposed to carry it I will let you know. Tasunawitko I see you on a outdoor forum which I read quite regularily. I live 70 miles west of Med Hat. Do lots of vacationing in Montana but usually in the western part artound Kalispell. Piker
     
  11. jack2u2

    jack2u2 Smoke Blower

    I, too, am curious what all was in it. Looked good enough toeat!
     
  12. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    i thought the name looked familiar but i wasn't a hundred percent sure. ;) if you need help with that old bay, let me know - perhaps we could work out an old-bay-for-canadian-tire/tru-north-maple-wood-chip smuggling operation!
     
  13. jack2u2

    jack2u2 Smoke Blower

    I, too, am curious as to what all was in it. Looked good enough to eat!
     
  14. rivet

    rivet Master of the Pit OTBS Member

    Very, very nice! I really liked the sauteed veg's part. Gonna have to try that meself! [​IMG]
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice looking fatty! Be sure to post that over in the fatty forum and enter it into the "Spring Fatty Throwdown"
     

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