Bacon ends used in sausage??

Discussion in 'Sausage' started by jeff 1, Mar 8, 2011.

  1. jeff 1

    jeff 1 Smoke Blower

    anyone use their bacon ends ground up in their sausage?
     
    Last edited: Mar 8, 2011
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Yep. I usually buy ends and pieces and save the fat for adding when needed.
     
  3. jeff 1

    jeff 1 Smoke Blower


    do you adjust the salt in the recipe?
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    No, just figure the equilibrum will take care of the salt balance.
     
  5. skully

    skully Meat Mopper

    [​IMG]  for sure for sure good buddy.......thats a big 10-4.......sorry, watched smokey and the bandit earlier......[​IMG]
     
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Marianski has a recipe for Bacon Sausage.

    It includes Beef, pork and bacon cured with cure 1 and stuffed into a 70mm synthetic casing. It is smoked and then boiled.

    Let me know if you want me to post a copy.  I can't attest to how good or bad it is

    Al
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I keep the trim from making bacon and freeze ir for making sausage. 

    The ends and pieces from the smoked bacon go great in beans and salads.

    Todd
     
  8. down lowe

    down lowe Fire Starter

    I used in some breakfast sausage - can't go wrong there!
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    I save mine for beans.
     

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