I like to use bacon ends in sausage instead of ground pork. If I am using say 5lbs of ground beef and 5lbs of bacon ends would I need to add only enough prague#1 for the beef because the bacon has already been cured?
Richtee;113930 said:I don't think the fat cures at all, really.
There's where your wrong Rich, the fat around my belly cures the problem of having a wife around the smoker.