I found a pork belly at Costco the other day. Yesterday I used Bear's recipe for a dry cure. I ended up with four 2 lb slabs put them in zip loc bags and poured the measured cure in, worked it around in the bag. I then put the bags in aluminum pans (zip side up) the in the refrigerator. This morning I massaged and turned the bags but one of them had a bad seam and leaked a bit. I put it in a Tupperware with as much brine as I could milk out of the bag and back in the frigde. Because the is is only day one in the cure, should I mix up the dry cure and start over or am I good to go in the Tupperware? Thanks folks.