Hey all, new guy here. I have a 10 lb. pork belly I want to make bacon with. I plan to follow Rytek's Honey bacon recipe. It calls for 4TBS. of Instacure # 1 mixed with 1 cup of salt. Does this seem like too much cure for a 10 lb belly? I wouldn't question this but his Dry box bacon recipe calls for the same amount of cure for 25 lbs. and the honey recipe just calls for 1 belly. I must be missing something.