Bacon Crescent Rolls

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pops6927

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Jul 23, 2008
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Of course, substitute your own bacon instead of what is listed!

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[h1]Bacon Appetizer Crescents[/h1]
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photo by:
kraft

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

time

prep:

20 min

total:

35 min

servings

total:

16 servings

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[h2]what you need[/h2]

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

8

slices OSCAR MAYER Bacon, cooked, crumbled

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup finely chopped onions

2

Tbsp. chopped fresh parsley

1

Tbsp. milk

2

cans (8 oz. each) refrigerated crescent dinner rolls

[h2]make it[/h2]

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

[h2]kraft kitchens tips[/h2]

SIZE-WISE

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

SUBSTITUTE

Prepare using PHILADELPHIA Neufchatel Cheese.

SPECIAL EXTRA

Sprinkle lightly with poppy seed before baking.

K:2583 v0:57213

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Sounds good Pop's - is that one posted from Evernote? 
 
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