Curious as to why there are so many different ideas regarding curing ingredient ratios. I'm getting a belly that weighs approx. 10 pounds. I don't have any scales and just plan to cut it in half by eyeballin' it. Isn't there just a simple guestimate formula? I'm using #1 cure and salt, etc. what difference if I'm off a pound or 2 one way or the other? Will I go to smoker's hell?