Bacon Cheeseburger and Fries Fatty

Discussion in 'Fatties' started by puddy, Feb 20, 2012.

  1. puddy

    puddy Smoke Blower

    I'm a little slow on this, but I made this about a week and a half ago it turned out pretty good.

    2 lbs lean burger

    1 lb bacon

    1 1/2 cup hashbrowns

    6 slices of american cheese

    seasoning of your choice

    First I rolled out the burger using a gallon ziploc and laid out the cheese slices.

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    Next I sprinkled bacon bits that were leftover from after the weave

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    Then I added the pre-cooked hashbrowns(they kind of look like cut up fries.

    [​IMG]

    Rolled up in a bacon weave and I used Cookies Flavor Enhancer(Iowa folks know)

    [​IMG]

    Smoked at 230-250 until IT was 170.

    [​IMG]

    As you can see I tied the ends with butchers twine to help keep the cheese inside and keep the cheap bacon in tact. I thought that I got some pics of it sliced but I guess not. Anyways sliced and put in a bun and devour. It was great and my wife and kids liked it as well(thats the point right).
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great job!! Got to keep the family happy!!
     
  3. yum sounds good! I could only imagine the melty explosion as you sliced into that thing. 
     
  4. puddy

    puddy Smoke Blower

    It wasn't too bad the hashbrowns really kept it together.
     

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