bacon cheese burgers

Discussion in 'Beef' started by jeepdiver, Jun 10, 2014.

  1. Making a Bacon cheese burger roll. Mixed my hamburger meat and rolled it out, added onions and sharp cheddar. Rolled it up, tucked in the ends and put a bacon weave on it. Then added more bacon on the ends of the roll.

    On the pellet popper at 325.

    Going to slice it up and put it on a hamburger bun when done.
  2. Getting close but still need to render some more grease out of the bacon.

    Glad I cleaned the grease bucket. It is already close to 3/4 full. So I guess with this much grease coming out it is getting close to health food right?
    Last edited: Jun 10, 2014
  3. goliath

    goliath Smoking Fanatic


    i imagine you used low far cheese ...  i been very curious about making one of these fatties. looked on here, watched some youtube. im pretty sure ist gonna happen with some of my fresh sausage. i will be smoking bacon after the weekend so YUP ... ITS ON !!!!!

  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking fatty!
  5. Well it ended up a little dry due to trying to get it done quickly for supper. Bacon didn't crisp up fast enough. Next time I think I will skip the weave and do the bacon beside the roll. Taste was great and ended up being a easy way to do burgers in a way that allows for an extra beer or two.

    Good enough to fill the belly and should be good for lunch tomorrow

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