Making a Bacon cheese burger roll. Mixed my hamburger meat and rolled it out, added onions and sharp cheddar. Rolled it up, tucked in the ends and put a bacon weave on it. Then added more bacon on the ends of the roll.
On the pellet popper at 325.
Going to slice it up and put it on a hamburger bun when done.
On the pellet popper at 325.
Going to slice it up and put it on a hamburger bun when done.