Bacon Candy

Discussion in 'Pork' started by woodman3, Sep 2, 2013.

  1. woodman3

    woodman3 Smoke Blower

    I tried this for the first time todsy. Just bacon with brown sugar and red pepper flakes. Smoked in my smoker.


     
    ba cyclone likes this.
  2. webowabo

    webowabo Master of the Pit

    Yum!
     
  3. shtrdave

    shtrdave Smoking Fanatic

    I have to try this even though I shouldn't have the sugar. It looks great.
     
  4. suie

    suie Meat Mopper

    [​IMG]

    Wow, I bet that was delicious!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yumm!!!! Looks great!
     
  6. hambone1950

    hambone1950 Master of the Pit Group Lead

    That looks a-MAZE-ing! :sausage:
     
  7. dburne

    dburne Meat Mopper

    OMG yes indeed, the smoked bacon looks very delicious - now I am going to have to give it a try!
     
  8. sqwib

    sqwib Smoking Guru OTBS Member

    Looks awesome
     
  9. woodman3

    woodman3 Smoke Blower

    Yes it was delicious. I will make it again for family gatherings. It was a hit. I used apple since the bacon already had hickory in it.
     
  10. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks fantastic. Now, what temp and for how long? Inquiring minds want to know.
     
  11. roller

    roller Smoking Guru SMF Premier Member

    That looks awesome.
     
  12. hpluseleven

    hpluseleven Newbie

    That looks awesome!
     
  13. woodman3

    woodman3 Smoke Blower

    350 degress for about 30 min or so.  I made three pounds.  We only had about 8 slices left. 
     
  14. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Wonder if I can do this at a lower temp and just increase the amount of time. My smoker tops out at 275 degrees.
     
  15. Did the sugar adhere to the bacon without coating the bacon?  Might want to serve this in our restaurant.

    Thanks.
     
  16. Chew..you can cook them at 275, did a mess of them last week at 250. Just takes a little more time.

    jcohen... Sugar candies on the bacon, I also add a little black pepper and my rub on top. Crumble them up and put it on a smoked hot dog or hot links on a bun.

    JB
     
  17. Perfect.  Will def give it a try.

    Thanks for the quick response.

    Jay
     

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