Bacon Brisket for MY-day

Discussion in 'Beef' started by meltyface, Jun 21, 2009.

  1. I was going to wait until this was finished to post this thread but I just went out there and flipped it after cooking for 5 hours and what I saw looked so good I figured I'd go ahead and start a thread about this. I used my regular marinade for my brisket but this time around I decided to wrap it in bacon to cook it. I'll put the marinade up later (already attempted to post this thread once and it got erased on me, so I'm a little frustrated).

    Here's pictures from the begining to the 5 hour mark.
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  2. billbo

    billbo OTBS Member

    Boy That does look good Melty! I like how the bacon has formed a "skin" on it.
     
  3. werdwolf

    werdwolf OTBS Member

    Lookin Good!
     
  4. Interesting smoke, looks great.
     
  5. Wow that looks great!
     
  6. Just finished eating some of the brisket and other than making a good treat for my dog the bacon didn't really do anything noticable to the brisket. Sounded good in theory but kind of pointless.

    The bacon turned out to be oversaturated with smoke and burnt because of the 10 hour cook so I'm just using it for dog treats.
     
  7. irishteabear

    irishteabear OTBS Member SMF Premier Member

    I bet you have one happy dog! [​IMG] You never know how something will turn out unless you give it a try. [​IMG] for the effort.
     
  8. Great looking brisket. Glad you were happy with it. Nice job.[​IMG]
     
  9. mballi3011

    mballi3011 OTBS Member SMF Premier Member

    Thats a sweet looking brisket there melty. I bet your dog loved it too. Nice smoke keep up the good work.
     

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