I was going to wait until this was finished to post this thread but I just went out there and flipped it after cooking for 5 hours and what I saw looked so good I figured I'd go ahead and start a thread about this. I used my regular marinade for my brisket but this time around I decided to wrap it in bacon to cook it. I'll put the marinade up later (already attempted to post this thread once and it got erased on me, so I'm a little frustrated).
Here's pictures from the begining to the 5 hour mark.
Here's pictures from the begining to the 5 hour mark.