Discussion in 'Bacon' started by fullsmoke, Apr 10, 2016.
Have it all rubbed with cure first time doing Canadian bacon
. Getting ready to go on smoker
Can't wait to see the results. opcorn
Looks good. How did you like the results?
I was very happy with out come taste great
what did you use for the rub on the back bacon and how long did you brine the loins for before going into the smoker
I did the cure and black pepper and Cayanne pepper it cured for 6 days
I just did 6 lbs in a dry rub of pink salt coarse pepper onion powder and garlic powder in the fridge turning it over every day for 12 days then into the smoker after a good wash and let it stand for a day to get sticky finish then into smoke for 6hrs of maple came out not to bad certainly cheaper that buying store bought