Bacon and Canadian Bacon

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alexqc

Newbie
Original poster
Aug 19, 2015
19
19
Quebec, Canada
In the last week, i had alot of fun with my smoker.

I made some bacon and some Canadian bacon.

I used bears step by step recipe for the Canadian bacon and for a part of the belly.

I also used pops brine for the other part of the belly.

I smoked the belly for about 7hours at about 125F.

Smoked the Canadian bacon to 145F.

Everything turned out really good!!!

Canadian bacon out of smoker :

Sliced Canadian bacon :

Belly in the smoker :

Sliced belly :

The results of everything :

Thanks to bear and pops for their help!
 
Last edited:
All Looks Excellent, Alex!!
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MMMMMmmmm.......!!
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You seem to be well stocked with Belly Bacon, but that CB won't last long!!

Bear
 
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