Bacon and Canadian Bacon

Discussion in 'Smoking Bacon' started by alexqc, Sep 28, 2015.

  1. In the last week, i had alot of fun with my smoker.

    I made some bacon and some Canadian bacon.

    I used bears step by step recipe for the Canadian bacon and for a part of the belly.

    I also used pops brine for the other part of the belly.

    I smoked the belly for about 7hours at about 125F.

    Smoked the Canadian bacon to 145F.

    Everything turned out really good!!!

    Canadian bacon out of smoker :

    Sliced Canadian bacon :

    Belly in the smoker :

    Sliced belly :

    The results of everything :

    Thanks to bear and pops for their help!
     
    Last edited: Sep 28, 2015
    bearcarver and tropics like this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    All Looks Excellent, Alex!![​IMG]-------------------[​IMG]

    MMMMMmmmm.......!![​IMG]

    You seem to be well stocked with Belly Bacon, but that CB won't last long!!

    Bear
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That is some fine looking Bacon,I am jealous of the smoker.

    Richie

    [​IMG]   
     

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