Discussion in 'Roll Call' started by backyardbum, Feb 15, 2015.

  1. backyardbum

    backyardbum Newbie

    I have been smoking meats for just a few years with a short vacation in between, I had a cheap Wal-Mart stick burner and tried lots of different things. Some good results and some not so good. I finally got my rub, mop and sauce where I liked it. Then I retired and we went to Ecuador for awhile. We sold all our stuff including my smoker (bummer), We are back in the states now and I am looking at new smokers. I like the side mount firebox and have looked at the Brinkman from Home Depot. It seems to be built a little better than my Wal-Mart one. I should be getting it with my tax refund and then I will be the backyardbum again.

    Anyway looking forward to learning more from all you old pros out there.

    I forgot to add that I live in Eugene, or and have been here for 14 yrs


    Last edited: Feb 15, 2015
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Take a little time reading the reviews before you make up your mind. 
    Happy smoken.
  3. [​IMG]   Good afternoon and welcome to the forum, from a partly sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.


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