backs w/ qview

Discussion in 'Pork' started by mr.br0wn, Feb 17, 2008.

  1. So I did the 3-1-1 on some back ribs first I rinsed and dried then pulled the membrane and made a sweet rub with some extra cinnamon , chipotle and turbinado. I finally got to try out the V-Rack my folks bought from Primo for me for X-mas .smoked over Hickory @ 220 for 3 hours flipped them once an hour and rotated rack. then spritzed with apple juice and coated with turbinado and wrapped in foil for an hour @ 320 for an hour. peeled off the foil and poured drippings into a mixture of 2 parts bears hot BBQ sauce and 1 part sweet baby rays BBQ sauce. Coated the racks and closed the dampers to dwell down to 220 again took 15 minutes to down and 45 mor minutes @ 220.Served them up hot with BBQ beans, Sweet cornbread and applesauce









    The dark ones on the end are my fave [​IMG]
     
  2. fishawn

    fishawn Smoking Fanatic

    OUT - FN - STANDING!......Your q-view pics are first class. I look forward to your posts & comments.
     
  3. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great.
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks great, beautiful color on those ribs.
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice looking grub![​IMG]
     
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Mr. Brown those look darn tasty to me. Nice job and keep it up!!!!!!![​IMG]
     
  7. flash

    flash Smoking Guru OTBS Member

    Very nice [​IMG]
     
  8. Great looking food...Can I get your sweet cornbread recipe. I have been looking for a good one.[​IMG]
     
  9. kookie

    kookie Master of the Pit OTBS Member

    Damn good looking grub...........Mouth watering...............Good job...........
     
  10. fla-gypsy

    fla-gypsy Smoke Blower

    Looks like you did a good job applying butter to that cornbread also. That would be the 3-2-1 butter method, 3 pats of butter -2 -1 piece of cornbread
     
  11. capt dan

    capt dan Master of the Pit OTBS Member

    Hehehe, I noticed that too, I thought he had Paula Dean over for dinner!
     
  12. morkdach

    morkdach Master of the Pit OTBS Member

    WOW Need some or them thar backs great qview thanks
     
  13. niniron

    niniron Fire Starter

    My mouth is watering-- great qviews
     
  14. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin' smoke!! Good qview!!! thanks for sharin'!!
     
  15. Ingredients

    2 cups flour
    1/2 cup sugar
    2 tablespoons baking powder
    1 teaspoon salt
    2 cups cornmeal , yellow
    4 eggs
    2 cups milk
    1 cup oil
    Directions
    1. Preheat oven to 425; grease a 13x9 pan.
    2. Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
    3. In another bowl, add eggs, milk, and oil all at once; blend well.
    4. Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
    5. Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
    6. Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
    7. Bake for 25-30 minutes--top will be golden-brown.
    8. Serve with butter and maple syrup.
    9. OPTION #1: Add 1 cup grated sharp Cheddar cheese.
    10. OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
    11. OPTION #3: Add 6 hard-boiled, chopped eggs.
    12. OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
    13. OPTION #5: Add 1 pound diced crayfish (boiled&seasoned) and 1 teaspoon creole seasoning [​IMG]
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm...... Sure looks good Mr BrOwn! Thanks for the recipe too![​IMG]
     
  17. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Wow!! Looks like a hell of a dinner!
     
  18. desertlites

    desertlites Master of the Pit OTBS Member

    great looking grub u made-damn I like your camera what kind is it?
     
  19. Great job on the Ribs!
     
  20. big-fokker

    big-fokker Meat Mopper

    As said already...OUTSTANDING!!! I've got some in the box right now that need to come out. Dinner tomorrow is going to be great!
     

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