So I did the 3-1-1 on some back ribs first I rinsed and dried then pulled the membrane and made a sweet rub with some extra cinnamon , chipotle and turbinado. I finally got to try out the V-Rack my folks bought from Primo for me for X-mas .smoked over Hickory @ 220 for 3 hours flipped them once an hour and rotated rack. then spritzed with apple juice and coated with turbinado and wrapped in foil for an hour @ 320 for an hour. peeled off the foil and poured drippings into a mixture of 2 parts bears hot BBQ sauce and 1 part sweet baby rays BBQ sauce. Coated the racks and closed the dampers to dwell down to 220 again took 15 minutes to down and 45 mor minutes @ 220.Served them up hot with BBQ beans, Sweet cornbread and applesauce
The dark ones on the end are my fave
The dark ones on the end are my fave