Back to smoking!

Discussion in 'Roll Call' started by soymateofeo, Sep 27, 2014.

  1. soymateofeo

    soymateofeo Newbie

    What's up!?!  Matt here from Los Angeles area.  I have been smoking off and on for years and got away from it because I got tired of chasing the temp around on my charcoal brinkman smoke n grill.  Don't get me wrong, I loved the results, but I hated the constant tending.  Anyhow, I was in Hawai'i and my buddy had a cookmaster electric dealio and I liked the results and I loved the ease.  I wasn't about to spend that kind of cash and didn't really want electric so I got my arse online and purchased me a Masterbuilt Propane Smoker which I believe in this forum is called a MPS.  It was so easy to start this thing up.  I am excited about it and I now have 2 whole birds on there waiting to get eaten.  And then I'm going surfing.  I didn't realize how much I missed the smell of a smoker full of chickens. 

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  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I'm close to finishing some splits over maple.

    No surfing here, though - it's dry! The rivers are low and stony.
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on just about                       everything

                Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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