Back to basics: smoked chicken, with Q-view

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thenegativeone

Meat Mopper
Original poster
Nov 12, 2014
155
35
Lincoln UK
Thought I'd revisit my first ever smoke today; smoked chicken.

I've learned a lot from this forum in the past few years so it turned out much better!

Chicken rubbed and ready to go on.

After about 3hrs at 275f. Done.

Pulled.

Corn muffins as a side.

Served up with some Alabama style white BBQ sauce and homemade coleslaw in a nice bun.

It was bloody beautiful

Thanks to everyone on here who has helped my smoking progress to this point! [emoji]128077[/emoji][emoji]127995[/emoji]
 
Good looking chicken. Was the BBQ sauce yours too?
 
Hello Paul.  Corn muffins and Alabama style sauce OMG!  Don't tell the neighbours!  Next thing is you will be using words like "ya'll"!  
icon_biggrin.gif


Looks great buddy.  Good job!  Keep Smokin!

Danny
 
Hi Paul - Can you share the recipe you used for the sauce?
 
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