Back to basics: smoked chicken, with Q-view

Discussion in 'UK Smokers' started by thenegativeone, Jul 4, 2016.

  1. Thought I'd revisit my first ever smoke today; smoked chicken.

    I've learned a lot from this forum in the past few years so it turned out much better!

    Chicken rubbed and ready to go on.

    After about 3hrs at 275f. Done.

    Pulled.

    Corn muffins as a side.

    Served up with some Alabama style white BBQ sauce and homemade coleslaw in a nice bun.

    It was bloody beautiful

    Thanks to everyone on here who has helped my smoking progress to this point! 👍🏻
     
    smokin monkey and dirtsailor2003 like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking spatchy!

    Points!
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great! Always good to re-visit previous cooks and improve them.

    Points!
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Good looking chicken. Was the BBQ sauce yours too?
     
  5. Thanks, it was yeah. The Mrs isn't too keen on the usual style of BBQ sauce so when I came across it I thought I'd give it a try. Great success!
     
  6. Hello Paul.  Corn muffins and Alabama style sauce OMG!  Don't tell the neighbours!  Next thing is you will be using words like "ya'll"!  [​IMG]

    Looks great buddy.  Good job!  Keep Smokin!

    Danny
     
  7. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Hi Paul - Can you share the recipe you used for the sauce?
     
  8. Certainly:

    I substituted the vinegar for cider vinegar and used Reds true BBQ mustard sauce in place of the creole mustard and it turned out very nice indeed.
     
    smoking dragon likes this.

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